Hotel Exterior - by Dusk

The ideal base for intrepid travellers visiting this exotic destination

Napa - Horse Riding

Discover the warmth and hospitality of the Tibetan people

Songzanlin Monastery

Discover the mystery and traditions of Tibetan Buddhism

Aku Lemu Bar

Tibetan origins with a cozy ambience and seating on a low platform next to the fireplace

Spa Treatment - Massage

Shed the cares of the world while being pampered with our invigorating treatments

White Water Limestone Terrace

The second largest natural terrace of its kind in the world

Tibetan Hot Pot Picnic

Hot pot is another local specialty prepared over a fire that makes the best of Gyalthang’s many blessings

Lunch In a Tibetan Farm House

Unforgettable lunch at the home of a Tibetan farmer

Deluxe Room - Living Area

Draped in a kaleidoscope of ethnic colours, the Deluxe Room exudes the spirit of mystical Gyalthang

Suite Room

A bedroom and adjoining living room including two bathrooms allow guests the freedom of space in ethnic and elegant style

Mount Kawakarpo

Set your eyes on Mount Kawakarpo’s majestic silhouette on the pyramid-shaped peak towering above the clouds

Hotel Exterior - by Day

A distant and secluded hideaway of mesmerising beauty and peace

Gyalthang Dzong Hotel . Facilities & Recreations
Dining - Metok Pema Restaurant

Metok Pema Restaurant is named after the lotus flower, a symbol of purity. The restaurant focuses on morning and evening meals as guests typically spend the day out on tour or away trekking. Our daily breakfast buffet will satisfy the heartiest of appetites with a variety of breads, fresh fruits and juices as well as hot local and western dishes. At lunch time choose between a lighter menu or more substantial dishes. Whichever your preference, try our menu which features sandwiches, pizza, pasta dishes, and rice and noodle dishes.

The evening meal consists of more elaborate fare. The menu accommodates Chinese tastes, local Tibetan dishes, some Western food and the Chef's Daily Specials. Sampling Tibetan traditional dishes is a must with 'Roasted marinated yak loin in local spices with organic grown vegetables and seasonal mountain mushrooms'.